REMYFLO R7-150

REMYFLO R7-150 is a food-grade flour manufactured from polished broken rice. It is finely milled and sieved rice flour. REMYFLO R7-150 has a particle size distribution of >150 um max. 15 g/100 g 150 um - 75 um 20- 50 g/100 g and D10 max. 20 um D50 max. 90 um D 90 max. 175 um. It has a starting gel point of about 72 °C (Brabender). REMYFLO R7-150 is suitable for food applications due to its neutral taste and odor. Its high protein content of 6.5-10.0 g/100 g and fiber content of negligible 3 g/100 g makes it a nutritious ingredient for food formulations. REMYFLO R7-150 complies with all relevant food safety regulations and is produced in a sustainable way.