WHEAT STARCH 5%

WHEAT STARCH 5% is a very fine powder which is practically insoluble in cold water and ethanol. It is obtained from the caryopsis of Triticum aestivum L. WHEAT STARCH 5% complies with various identification tests and physical and chemical value specifications. As an excipient, WHEAT STARCH 5% can be used in the food industry due to its benefits. It is suitable for use as a thickening and texturizing agent in various food applications. WHEAT STARCH 5% provides texture and mouthfeel without altering the taste of food products.