RIBOFLAVIN TABLET GRADE

Riboflavin Tablet Grade is a yellow to orange-yellow free-flowing powder, practically odourless, with a bitter taste. It melts at about 280 °C with decomposition. Riboflavin Tablet Grade is purified and free of detectable DNA. It is especially suited for direct compression of tablets in the pharmaceuticals industry. Riboflavin Tablet Grade has higher solubility than conventional riboflavin in water and HCl, making it ideal for tablet manufacturing processes. Its stability to light and humidity also makes it well-suited for tableting where it can provide the necessary nutritional value. Riboflavin Tablet Grade is widely used as a nutritional supplement in pharmaceutical tablets due to its beneficial properties.