PREGEFLO MI 20A

PREGEFLO MI 20A is a cold water swelling modified starch powder (E1412) that is used in the food industry. As a pregelatinized di-starch phosphate, PREGEFLO MI 20A provides benefits for food applications. It has a neutral taste and odor profile making it suitable for use in a variety of food products without altering the natural flavor. PREGEFLO MI 20A meets various international food safety standards and regulations. Its viscosity and gel strength properties allow it to function as a thickening and texturizing agent in foods. PREGEFLO MI 20A is easy to use and helps improve texture and mouthfeel in foods without adding calories. Low resistance to temperature (90°C), pH range from 2 to 8, soft shear.