MPC 1850

MPC 1850 is a Milk Protein Concentrate manufactured using a gentle process of low temperature ultrafiltration and advanced spray drying technique. MPC 1850 is characterized by a clean milky taste, light milky aroma, and high opacity. It is highly soluble and heat stable, with low sedimentation and excellent emulsifying properties. MPC 1850 has an excellent amino acid profile and is highly digestible. MPC 1850 is a superior protein source for liquid formulas. It is suitable for a wide range of applications, including sports nutrition beverages and bars, and weight management foods, as well as soups, sauces, icings, desserts, bakery and dairy. Its fresh taste makes it especially desirable for protein fortified foods.