PREGEFLO PJ20

PREGEFLO PJ20 is a cold water swelling modified potato starch that provides texturizing and stabilizing properties in food applications. As a pregelatinized acetylated di-starch phosphate, PREGEFLO PJ20 helps maintain viscosity and suspension when used in food formulations. It prevents sedimentation and separation of food ingredients. PREGEFLO PJ20 is compliant with various food additive regulations and offers benefits like maintaining texture and consistency without altering taste or smell in food products. With approvals for use in food, PREGEFLO PJ20 is a versatile ingredient that food manufacturers can rely on for its functional properties.