TEXTURED RICE FLAKE COARSE (TRF)

TEXTURED RICE FLAKE COARSE (TRF) is a plant-based hydrated flake ingredient intended for use in food products. As a coarse textured rice flake, TRF provides texture and bite to food products without the need for meat or fish. It is made from rice flour and gelling agents. TRF is suitable for improving the texture of various food products like processed meat alternatives, vegetarian/vegan plant-based foods, and processed fish substitutes. TRF allows food manufacturers to formulate products with a meat-like texture without using meat. TRF is heat treated before use to enhance its texture and bite. It is a sustainable and non-GMO ingredient that can help food companies formulate products with clean labels.