GELLANEER ND-103

GELLANEER ND-103 is a high acyl type gellan gum recommended for use in the food industry. GELLANEER ND-103 can be used as a suspension agent and mouthfeel enhancer in neutral dairy protein beverages. It can be used in combination with other hydrocolloids to give different textures and mouthfeels. GELLANEER ND-103 provides excellent suspension, low mouthfeel and highly pseudoplastic viscosity. It tolerates high fill temperatures and good temperature suspension before filling. GELLANEER ND-103 hydration is not very calcium sensitive and gels at low dosages release. It provides benefits like suspension, texture and mouthfeel in food applications.