BAKEZYME B 500 BG

BAKEZYME B 500 BG is an enzyme preparation containing protease derived from selected Bacillus amyloliquefaciens strain. BAKEZYME B 500 BG has standardized activity of 70000 PC/g and is suitable for food applications. It offers benefits in food processing by helping improve texture and extending shelf life without using any artificial ingredients. BAKEZYME B 500 BG's protease aids in protein modification resulting in improved structure building and enhanced sensory qualities of end products.