Food & Nutrition

PREGEFLO CH40

PREGEFLO CH40 is a cold water swelling modified starch powder that is commonly used in the food industry. As a pregelatinized acetylated distarch adipate based on waxy maize, PREGEFLO CH40 provides benefits for food applications. It has a neutral taste and odor profile making it suitable for use in a variety of food products without altering the natural flavor. PREGEFLO CH40 also has good viscosity building properties allowing it to thicken and stabilize foods without affecting the texture. Its ability to gel and gelatinize makes it well-suited for use in gelling, thickening and stabilizing foods. PREGEFLO CH40 meets various international food safety standards and regulations. E1422 (acetylated distarch adipate) adding instant thickening to sauces and dressings with good freeze/thaw stability. Excellent resistance to shear, suitable for pH range from 2 to 8, temparature ≤ 120°C.
PREGEFLO CH40
Par : Roquette


Description technique de PREGEFLO CH40

Groupe :
Starches and Starch Derivatives
Sous-Groupes :
Pregelatinised maize starch
Numéro du Produit:
137565

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PREGEFLO CH40 - Roquette | IMCD France