ORAFTI L92

ORAFTI L92 is a food ingredient consisting mainly of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. ORAFTI L92 contains oligosaccharides composed of fructose units linked together by B-(2,1)-linkages, with part of the fructose chains terminated by a glucose unit. The number of fructose and glucose units in ORAFTI L92 ranges mainly between 2 and 8. ORAFTI L92 provides prebiotic fiber benefits for food products. As a prebiotic fiber ingredient, ORAFTI L92 can positively influence the intestinal microbiota balance and support digestive health. ORAFTI L92 is easy to use in various food applications looking to add functional fiber without impacting taste or texture.