CLEARAM CH 40 20

CLEARAM CH 40 20 is an acetylated distarch adipate, waxy maize basis powder that is commonly used in the food industry. As a modified food starch, CLEARAM CH 40 20 offers benefits such as texture control and moisture retention. It can be used as a thickening and stabilizing agent. CLEARAM CH 40 20 has properties that allow it to absorb liquids and prevent separation. This makes it suitable for use in foods where texture and moisture control is important. CLEARAM CH 40 20 meets various international food safety standards and regulations. It is tested for purity and quality to ensure it is safe for use in food applications.