Food & Nutrition Application Laboratory - Mohammedia, Morocco

Our Food & Nutrition Application Laboratory in Mohammedia, reinforces our position in the Bakery, Dairy and Savoury local markets, by proactively providing our customers with technical support and formulation development.

Inaugurated in December 2022, the application laboratory located in Mohammedia, Morocco, is an expansion of IMCD’s capabilities to support its local business partners. Together with our customers and suppliers, we co-create innovative solutions that respond to the ever-changing food and nutrition market.

From Mohammedia, we offer full formulation support, including workshops and training for our customers and stakeholders. Thanks to our large ingredient portfolio, we develop prototypes that are in line with the most recent food trends, such as plant-based and sugar-reduction, and confirm our position as a reliable partner.

How we can support you

Core Competencies

Recipe formulations
Ingredient selection
Application support
Trends and market insights

Major Equipment

Professional Oven
Viscosimeter
Induction Hob
Microscope
Digital stirrer
Thermomix
Extensive range of lab accessories for food quality analysis and applications

Applications

Bakery
Beverages
Dairy
Savoury

Our Team

Our committed and passionate technical experts, including Rajae Manzali Food Applications Responsible, and Youssra El Fouki Product Manager, are here to support our partners in their product development, create formulations and find the best solutions.