RIBOFLAVIN UNIVERSAL VITAMIN B

RIBOFLAVIN UNIVERSAL VITAMIN B is a yellow to orange-yellow free-flowing powder that is practically odorless and has a bitter taste. It melts at about 280°C with decomposition. RIBOFLAVIN UNIVERSAL VITAMIN B is produced through fermentation using a genetically modified micro-organism and is purified and free of detectable DNA. RIBOFLAVIN UNIVERSAL VITAMIN B meets all requirements of the USP, FCC and Ph. Eur. when tested according to these compendia. RIBOFLAVIN UNIVERSAL VITAMIN B is more soluble than conventional riboflavin in water and in HCl, making it suitable for enriching various food products without altering the taste or texture. RIBOFLAVIN UNIVERSAL VITAMIN B is stable to air if protected from light and humidity and can be stored for 36 months from the date of manufacture in the unopened original container and at a temperature below 25°C.