MAXADJUNCT ™

Maxadjunct™ ß L is DSM’s latest innovation for brewing with adjuncts, allowing breweries flexibility to use a wide variety of local raw materials and skip cereal cooking because it enables liquefaction and saccharification of starch in adjuncts even up to 80°C. This can increase brew house capacity by as much as 25%* and reduce mash cycle time up to 20% making it a highly sustainable solution.