BAKEZYME MASTER

BAKEZYME MASTER is an enzyme preparation for food use containing maltogenic amylase derived from a selected strain of Bacillus subtilis. BAKEZYME MASTER provides maltogenic amylase which helps breakdown complex carbohydrates into simpler sugars during food processing. This technical enzyme aids in improving texture, shelf life and overall quality of processed food products. BAKEZYME MASTER's maltogenic amylase is heat stable and retains activity even during thermal processing steps in food manufacturing. Its application results in enhanced food quality attributes relevant to the industry.