PREGEFLO P100

PREGEFLO P100 is a cold water soluble potato starch obtained by pregelatinization of native potato starch. As a food grade product, PREGEFLO P100 meets the requirements of the current monograph of FCC for food starch, unmodified. It has a loss on drying of 8.0% max and pH range of 5.0-6.0. PREGEFLO P100 is suitable for food applications due to its neutral taste and odor profile. Its neutral taste and odor make it well-suited for use in various food formulations without altering the natural flavor of the food. PREGEFLO P100 also has low ash content of 0.5% max and protein content of 0.15% max, making it a clean label ingredient for the food industry.