LACTARIN® BV 7001 is a carrageenan based functional system developed by IFF to deliver controlled viscosity, smooth texture, and stability in dairy and dairy alternative applications. It is designed to support consistent mouthfeel, water binding, and process tolerance in finished food products.
LACTARIN BV 7001
Par : IFF
Description technique de LACTARIN BV 7001
Groupe :
Hydrocolloids
Sous-Groupes :
Carrageenan
Numéro du Produit:
521441
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