Food & Nutrition

POTATO STARCH 12%

By: Roquette
POTATO STARCH 12% is a versatile food ingredient that can be used in various food applications. POTATO STARCH 12% consists of granules separated from tuber of potato by a physical process. It has a neutral taste and odor profile making it suitable for use in a wide range of food products without altering the natural flavor. POTATO STARCH 12% has excellent viscosity building properties and can be used as a thickening and texturizing agent. Its neutral taste and odor along with viscosity building properties make POTATO STARCH 12% a popular choice for various food formulations.
POTATO STARCH 12%
By: Roquette

Technical Description of POTATO STARCH 12%

Group:
Starches and Starch Derivatives
Sub Group:
Native potato starch
Product Number:
227962

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POTATO STARCH 12% - Roquette | IMCD France