GLUCIDEX IT 21 W

GLUCIDEX IT 21 W is a dried glucose syrup produced from edible wheat starch hydrolysis. It contains 20-23% dextrose equivalent and has a pH range of 4.5-5.5. GLUCIDEX IT 21 W meets various international food industry standards and regulations. As a food-grade product, GLUCIDEX IT 21 W provides benefits for food applications. It can be used as a sweetener and bulking agent. GLUCIDEX IT 21 W has a neutral taste and odor, making it suitable for enhancing flavors without altering the natural taste of foods. Its low moisture content of 5% or less also makes it easy to transport and store. GLUCIDEX IT 21 W is tested for various quality parameters like microbiological values, heavy metals and residues to ensure it is safe for food use.