Food & Nutrition

WAXY MAIZE STARCH N-200

WAXY MAIZE STARCH N-200 is a waxy maize starch granule product suitable for food applications. As a food-grade starch, WAXY MAIZE STARCH N-200 offers benefits for food formulations. It has a neutral taste and odor profile making it well-suited for use in a variety of food products without altering the natural flavor. WAXY MAIZE STARCH N-200 also has good viscosity and texture properties allowing it to function as a thickening and texturizing agent. Its low moisture content of 14% max and pH range of 4.8-6.5 make it stable for food processing and storage. WAXY MAIZE STARCH N-200 is tested to meet stringent food safety standards with limits on contaminants like lead and SO2. Its clean label and natural origin further make it a preferred choice for the food industry.
WAXY MAIZE STARCH N-200
By: Roquette


Technical Description of WAXY MAIZE STARCH N-200

Group:
Starches and Starch Derivatives
Sub Group:
Native maize starch
Product Number:
137543

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WAXY MAIZE STARCH N-200 - Roquette | IMCD France