Description du produit
Deosen's xanthan gum products are a high molecular weight polysaccharide. It is produced through the fermentation of a carbohydrate with Xanthomonas campestris. Xanthan gum could be made from corn, which has a special molecular structure that provides many special characteristics in broad-based applications. It is used as a rheology modifier in aqueous systems, as a stabilizer for emulsions and suspensions, and an emulsifier.
Caractéristiques du produit
- Good water solubility
- Good resistance to hard water
- Easy biodegradation
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