VISCARIN FF 12

Description du produit

VISCARIN® FF 12 is a Carrageenan based gelling agent composed of carrageenan (E407) and sucrose. Sucrose (Icing sugar containing maize starch) is used as a standardizing agent. It is an off-white powder manufactured from red seaweeds. VISCARIN® FF 12 is designed for Dry Mix Non Bake Stable Bakery neutral fillings. VISCARIN® FF 12 provides smooth, clean mouthfeel with excellent flavor release. It increases control of viscosity, stabilization, and suspension, and allows for water binding. It also helps to maintain high moisture in applications. VISCARIN® FF 12 is GMO free, Halal and Kosher certified. IMCD has an extensive range of solutions and if you haven’t found exactly what you are looking for, please get in touch. This product is available to you as it is authorised for sale in your registered country. It must not be resold outside your registered country.