product-description
Viscarin® carrageenan grades are used by the pharmaceutical industry to achieve specific gelling for controlled drug release, thickening, and stabilizing properties desired in various formulations. Provides a smooth, clean mouthfeel with excellent flavour release Increases control of viscosity, stabilization, and suspension. Allows for water binding. Helps to maintain high moisture in applications. Applications: dressings, sauces, beverages (including non-dairy).
product-features
- Gelling Agent
- Stabiliser
- Thickener
22 trade-grades
VISCARIN BV 26
VISCARIN BV 30
VISCARIN BV 40
VISCARIN BV 60
VISCARIN FF 11
VISCARIN FF 12
VISCARIN FF 20
VISCARIN FF 31
VISCARIN FF 41
VISCARIN GP 21
VISCARIN GP 23
VISCARIN GP 30
VISCARIN GP 35
VISCARIN GP 40
VISCARIN GP 64
VISCARIN GP 80
VISCARIN GP 90
VISCARIN GP 92
VISCARIN RM 55
VISCARIN TP 206