Description du produit
CARAMEL COLOUR 1085 E150a (“class I”), of neutral to slightly negative colloidal charge, obtained by controlled heat treatment of food carbohydrates. 1085 has an appealing yellow shade and is slightly stronger in color than the 1025. It is suitable in the same applications: soft drinks, energy drinks, carbonated beverages, baking, and dairy. To promote the caramelization acids, basis or salts can be used except sulfite and ammonium compounds.