REMYGEL

Description du produit

BENEO's Remygel (pregelatinized) modified waxy rices starches can be used in baked good and dairy applications, as well as soups & sauces. They have a variety of technical properties, including moisture control in fillings, shelf-life extension, texturizing, creaminess, process/ acid stability, improved melt- and shred-ability, and freeze-thaw stability.

Caractéristiques du produit

• Carbohydrate source
• pH regulator
• Preservation
• Stabiliser
• Thickener