RAPIDASE EXTRA PRESS L

Description du produit

Rapidase® Extra Press L is a kosher and halal certified enzyme preparation for food use containing polygalacturonase (pectinase) and a-N-arabinofuranosidase (pectinase) derived from selected strains of Aspergillus niger. Activity PSS (/mg.g): > 150000 AVJP/g. It is recommended for winemaking, as it releases juice from white grapes by weakening grape skins and reducing pectin water retention capacity. Its use increases juice yields and allows for softer and shorter pressing cycles thus preserving grape must from oxidation. Also suitable for vegans and vegetarians.