PREVENTASE M

Description du produit

PreventASe® Maltodextrin is a kosher and halal certified enzyme preparation for food use containing asparaginase (IUB: asparaginase) derived from a selected strain of Aspergillus niger. Activity PSS (/mg.g): 2500. Typical dosage: 20-750 ppm. Carrier: Maltodextrin. PreventASe® from DSM reduces acrylamide levels in processed food by up to 95% (depending on the application) with no effect on the taste, texture or appearance of the product. It’s an easy to use and cost-effective product. Just add PreventASe® to bread, biscuits and breakfast cereals during production.