NUTRALYS TP-C

Description du produit

NUTRALYS® F grades are functional pea proteins designed for protein enrichment and food applications that required emulsifying or gelling properties, including various meat-free, gluten-free or savoury products. Their emulsifying properties make it possible to produce strong, stable emulsions. For example, in fish and meat products: improved yield; juiciness; good aspect and texture are key benefits of Nutralys® pea protein incorporation.