GLUCOSE SYRUP
Description du produit
Roquette GLUCOSE SYRUPS provide excipient benefits as a humectant and vehicle while also providing nutrient benefits as a bulk sweetener. These materials are cereal sugars created from starch hydrolysis. The hydrolysis of starch polymers generates soluble glucose syrups of increasing sweetness. With careful control, hydrolysis can generate a large variety of carbohydrate profiles. The range of products is a viscous clear colourless liquid with a sweet taste dependent on Dextrose Equivalent (D.E.) that includes the following: Low hydrolysis syrups (D.E. < 44) High hydrolysis syrups (D.E. > 44) High maltose syrup (about 50 % dry substance) GLUCOSE SYRUPS can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including blends, granules, pellets premix, medicated confectionaries, syrups, suspensions and liquids.
Caractéristiques du produit
- Bulking Agent
- Humectant
- Sweetener