Description du produit
Acerola cherry juice powder produced by spray drying. The botanical name is malpighia glabra L. 1 kg product is made from around 15,4 kg single strength juice at 6,5 Brix, obtained from aroung 21,1 kg of fresh fruit.
Acerola cherry juice powder produced by spray drying. The botanical name is malpighia glabra L. 1 kg product is made from around 15,4 kg single strength juice at 6,5 Brix, obtained from aroung 21,1 kg of fresh fruit.