WAXY MAIZE STARCH N-200

Description du produit

WAXY N-200 is a gluten-free native starch that helps formulate textures in a variety of food applications including fillings, custards, decors and sauces. This starch also provides formulation benefits such as water retention and acting as a thickener and bulking agent. Roquette Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by its gel temperature of 75C, its average viscosity and its relatively short texture.