CORN STARCH

product-description

Roquette® Corn Starch comes from cereal grain and is used for its gelling or thickening properties in many food applications. Roquette provides native starches of different plant origins: maize, wheat and potato. They also provide more specific grades like extra white maize starch, overdried starches, pea starch and potato starch.

product-features

• Gelling Agent
• Thickener