Description du produit
CLEARGUM® MB 70 acid treated maize starch. High gel strength and elasticity. Low hot viscosity. Good transparency. Suited for casein replacement in processed cheese as well as soft gums and jelly beans.
CLEARGUM® MB 70 acid treated maize starch. High gel strength and elasticity. Low hot viscosity. Good transparency. Suited for casein replacement in processed cheese as well as soft gums and jelly beans.