CLEARAM CH 40 20

Description du produit

CLEARAM® CH 40 20 is a modified cook up waxy maize starch, acetylated distarch adipate (E1422), waxy maize basis. It exhibits high resistance to temperature (U.H.T), low pH, salt, and shear. It also imparts good freeze/thaw stability. It is commonly used as a thickener in fillings, yogurt, and canned food.