Description du produit

CakeZyme® improves cake crumb structure, enabling manufacturers to create finer, more consistent cakes. From pound cake to muffins, high ratio and sponge cake, you can create a consistent high-quality product and reduce reliance on raw materials like eggs. Not only do baking enzymes like CakeZyme® produce a soft cake with more volume; they also make the cake softer and fresher for longer, thus appealing to consumers’ growing desire to avoid food waste and get the very best value from food.

Caractéristiques du produit

  • Hydrolyser

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