Description du produit

Benecel™ MX Methylcellulose (MC), is a kosher and halal certified high purity, water-soluble cellulose derivative designed to perform many functions in processed foods. The primary functional porperties of Benecel™ MX MC is as a specialty grade food stabilizer that has binding and textural capabilities due to its low temperature, strong gelation quality. The unique characteristics of Benecel™ MX MC are valuable in many applications including meat extension, restructured foods, and vegeterian foods. It is ideal to replace egg white for the development of vegan meat analogue products. Thermo-reversible gel.

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