BAKEZYME AN 301

Description du produit

BakeZyme® AN 301 is an enzyme preparation for food use containing bacterial and fungal amylase (IUB: a-amylase) derived from a selected strain of Bacillus amyloliquefaciens (bacterial), and also containing fungal amylase activity originating from Aspergillus oryzae (fungal). Application market: Baking: bread, flour, and cakes. Reduces fermentation time and improves texture and baking volume in bread. Standardizes diastatic activity and improves initial softness and shelf life by keeping bread crumb soft and moist during storage. Typical dosage: 50 - 100 ppm.