AEROWHIP^™

Description du produit

Aerowhip™ stabilizers and emulsifiers are premier whipping agents designed to optimize non-dairy whipped toppings and vegetable creams. Aerowhip™ ingredients have low surface and interfacial tensions in solution, providing a cost-effective result without sacrificing a creamy mouthfeel or natural colour. Aerowhip™ stabilizers also facilitate structure in fat to create good, stable foams, increase overrun, decrease whipping times and control syneresis.

Caractéristiques du produit

• Aerating / Foaming
• Emulsifier
• Stabiliser