In BW Ester BW67 the free fatty acids in beeswax have been converted to esters of similar chain lengths as already present in beeswax using natural, vegetable fatty alcohols (total ester fraction > 85 %). Elimination of the free fatty acids leads to improved oil retention and oil gelling properties and improved compatibility with cosmetic ingredients.


  • Excellent oil-gelling and oil-retention abilities
  • Improved emulsion stability and rheological properties

1 trade-grade

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