BENEO's Remyline portfolio comprises both native and modified starches from different rice varieties (waxy, regular, organic), available in cook-up or instant forms. By nature, they are characterized by very small granules ranging between 2-8 μm, much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to that of fat globules. They can therefore be used as a natural fat replacer, and mimic a full, fatty or creamy mouthfeel.
- Carbohydrate source