BENEO's Remygel (pregelatinized) modified waxy rices starches can be used in baked good and dairy applications, as well as soups & sauces. They have a variety of technical properties, including moisture control in fillings, shelf-life extension, texturizing, creaminess, process/ acid stability, improved melt- and shred-ability, and freeze-thaw stability.


  • Carbohydrate source
  • pH regulator
  • Preservation
  • Stabiliser
  • Thickener

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