Description

Roquette® Corn Starch comes from cereal grain and is used for its gelling or thickening properties in many food applications. Roquette provides native starches of different plant origins: maize, wheat and potato. They also provide more specific grades like extra white maize starch, overdried starches, pea starch and potato starch.

Features

  • Gelling Agent
  • Thickener

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