Description
In BW Ester BW67 the free fatty acids in beeswax have been converted to esters of similar chain lengths as already present in beeswax using natural, vegetable fatty alcohols (total ester fraction > 85 %). Elimination of the free fatty acids leads to improved oil retention and oil gelling properties and improved compatibility with cosmetic ingredients.
Features
- Excellent oil-gelling and oil-retention abilities
- Improved emulsion stability and rheological properties
1 Trade grade