Food & Nutrition

CAKEZYME SUBLIME

CAKEZYME SUBLIME is an enzyme preparation for food use containing lipase derived from a selected strain of Aspergillus niger. CAKEZYME SUBLIME is suitable for applications in the food industry where its lipase activity helps improve texture and structure. As a baking enzyme, CAKEZYME SUBLIME helps develop flavors and aromas for a superior taste. Its precise and controlled lipase activity provides benefits such as improved volume, texture and freshness retention. CAKEZYME SUBLIME delivers reliable performance with high activity and purity. Its microbial purity and absence of contaminants ensure hygienic production processes.
CAKEZYME SUBLIME
By: dsm-firmenich


Technical Description of CAKEZYME SUBLIME

Group:
Enzymes
Sub Group:
Enzyme systems for bakery
Product Number:
259016

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CAKEZYME SUBLIME - dsm-firmenich | IMCD France