BAKEZYME HSP 50.000 BG

BAKEZYME HSP 50.000 BG is an enzyme preparation used in food applications. It contains hemicellulase derived from a selected strain of Aspergillus niger. BAKEZYME HSP 50.000 BG has a standardized activity of 50,000 EDX/g and is suitable for various food processes. As an enzyme concentrate, it provides benefits such as improving texture and extending shelf life when used in food production. BAKEZYME HSP 50.000 BG helps optimize quality and consistency in food manufacturing.